Wednesday, April 27, 2011


Pongal is a popular south Indian breakfast. It consists of lentils and rice cooked together and then seasoned with spices. Its usually eaten with a spicy curry of some sort, but tastes great with a sprinkling of sugar as well.

This is quite a meal on its own, and though its popular for breakfast, we tend to mix up all our foodstuffs here. Just like dosai, or upma, pongal makes for a great lunch or dinner as well.


3 cups Rice
1 cup Moong Dal (Split Green Gram)
6 cups Water (or as needed)
1 tsp Black Peppercorns
2 tsp Cumin Seeds

Cook the rice, dal and water together with some salt.

Heat a pan with some oil. Add peppercorn and cumin and let them brown a little. Coarsely crush this into a powder.

Add the crushed spice mixture to the cooked rice and dal and mix well until fully combined.


Priya said...

My fav, can have it anytime..

Shama Nagarajan said...

yummy pongal

Divya Vikram said...

Quick and healthy breakfast!

nitrous chargers said...

i just love it.

Maria said...

wow!this would be better it has more rice!so yum delish!